Go Crêpe is a family run business based in West Sussex.
After working 27 years as an award-winning chef in Sussex and Surrey, I decided that I needed to share the passion I have for food with a wider audience.
I have been spending most of my summer holidays in the south of France at my wife’s family home. Being French, she always takes me to the wonderful crêperies and cafés for a lovely treat and one day, we found the idea that would lead to our family future.
After spending the first lock down in France, we came back and decided to start up a small pop-up gazebo crêperie in our local area and the feedback has been amazing.
We have grown our reputation taking bookings in school fêtes, office lunches, weddings, birthday parties, workplace treats and festivals.
We can provide crêpes for parties from small private birthdays to large 200+ functions.
We are environmentally friendly.
We also offer vegan & gluten free crêpes for our private events.
We have a 5* food hygiene rating. Cleanliness and safety of our customers is our main priority.
We are looking forward to any enquiries for your personal, work parties bookings to enjoy these amazing treats.
Richard Simmonds.